Pistachio Soil Fumigation Research: Expanding into a Key California Crop Posted on October 25, 2025October 15, 2025 by Kristi Sanchez Pistachios have become a major area of focus as we expand soil fumigation research into new crop markets. Nearly all U.S. pistachios, about 99%, are grown in California, with production centered in the San Joaquin Valley. The region’s hot, dry climate creates ideal growing conditions, supporting both high yields and consistent quality. This strong regional […] Continue Reading
PISTACHIO FIELD TRIALS: DECREASED NEMATODE DENSITIES PART 2 Posted on March 11, 2024March 6, 2024 by Kristi Sanchez In 2022, the pistachio industry contributed over $6.4 billion to California’s economy, ranking as the fourth-largest agricultural commodity in the state, following milk, almonds, and grapes. Our goal is to assess the impact of soil fumigation on pistachio orchard establishment, tree growth, and the potential acceleration of early yields. Last year, we initiated two multi-year […] Continue Reading